Price: £8.99
(as of Mar 23,2023 06:29:41 UTC – Details)
From the Publisher
What is the book about?
Recognising that there is no one-size-fits-all when it comes to nutrition, The Science of Nutrition has the answers to all your food-related questions, covering every conceivable topic. Unearths the facts behind the fads, and provides take-away advice on every area of our lives. A groundbreaking book, in which long-held beliefs are exploded by new science. Explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen.
Publisher : DK; 1st edition (30 Dec. 2021)
Language : English
Hardcover : 224 pages
ISBN-10 : 0241506468
ISBN-13 : 978-0241506462
Dimensions : 22.1 x 2.4 x 26.3 cm
